As Craig and I gear up to host our first Thanksgiving we’ve been trying to plan our menu for the day with a mix of traditional favorites and some new dishes. These vegan cauliflowers steaks that we made a few weeks ago with Krista are so quick and easy they are a definite for Thanksgiving Day. Serve them as a side or a starter, they’re delicious on their own or with a pesto sauce (we made the vegan version of this pesto recipe substituting nutritional yeast instead of using cheese). I could not resist this purple cauliflower at the store, the color was just too pretty, but regular white cauliflower will work just as well.
1 head cauliflower (any color variety)
1/2 cup raw cashews
2 tablespoons nutritional yeast
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 tablespoons hemp seeds
This looks incredible!!!! Must make next week.
Yum, I have to try these for sure!
xo, Meghan | http://tanlinesanddaisies.com/