Mixed Green Salad With Herb Roasted Potatoes
Between the lettuce in our garden and the lettuce from our CSA our fridge is overflowing, so we’ve been making a lot of salads. Don’t…
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Recipes
Lemon Dijon Vinaigrette Recipe
I am a huge fan of homemade dressing. It’s easy, it’s affordable and it’s another great way to reduce waste at home. For summer I…
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Cooking with Café Appliances Induction: Vegan Grilled Cheese
One of the things I was most excited about when we bought the Vermont house was the old electric oven, because I knew it meant we could get an induction stovetop. When I was first introduced to Café Appliances several…
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Cozy Recipes for Winter and Beyond
New England later winter and early spring are tricky things. You sort of never know when the cold will end and most years it stays pretty chilly right through April and into May, meaning the hearty meals I make in…
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Plant Based Thanksgiving Recipes
Thanksgiving is only a few days away—and while you might have had your menu pre-planned in years past, this year’s Thanksgiving dinner is going to look a little different. But that’s OK! Sitting down with your small group means a…
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Vegan Ramen with Brown Rice Noodles and Crispy Tofu
When I got home from Vermont yesterday the house was a little chilly, I was feeling run down and tired from driving and I was craving some ramen. I put Marin down for a nap and whipped up this recipe…
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