HOLIDAY COCKTAIL RECIPE: CRANBERRY LIME BEER MARGARITA
Despite my blog name including the word “Prosecco” my friends and family know that my other favorite drink is a margarita. And in my opinion, it’s a drink that can (and should) be consumed year round. This is a great festival holiday cocktail recipe that’s super simple and tastes delicious. And it looks pretty too!
INGREDIENTS (Makes 2 Margaritas)
1-2 Mexican Beers (I prefer Modelo, or Negra Modelo)
Tequila (about 2 capfuls)
Cranberry Juice (about 6 oz)
Coarse Sea Salt
Squeeze one whole lime into mixer. Pour in about 6 oz of cranberry juice. Add about 2 capfuls of tequila. Pour in beer to fill mixer (approximately 1-2 full beers). Stir drink to combine juices and beer (DO NOT SHAKE). Cut remaining lime into quarters and use lime wedge to line rim of glass. Coat the top of glasses in salt. Fill glasses with ice, garnish with lime wedge and a few cranberries. Pour drink into glasses. Serve and enjoy!
OUTFIT DETAILS: SWEATER // MELANIE AULD BRACELETS AND RINGS // LOREN HOPE CUFF // ROSE GOLD WATCH
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Sounds like a great festival holiday cocktail. Gotta try this!
I’m mexican and for us that drink is called “submarino” , well minus the cranberry juice but ”I’m definitely going to give it a shot, sounds delicious
That’s so cool! Craig and I drink beer margaritas (without the cranberry) all the time, never knew it was called “submarino.” Thanks for sharing! xx
Your accessories are always wonderful. Thanks for sharing this recipe.
Sounds like a great drink. Thank you for sharing the recipe with us.
I love all your jewelry in this post!
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