There were so many apples on the tree in front of my Dad’s house that Craig and I decided we had to do something with them (we still have an entire bag of them sitting on our countertop). Usually the apples are so tart you can’t do much with them, but I took a bite of one and was delightfully surprised at the only slightly tart taste. And there’s nothing better than cooking with ingredients that literally come from your front yard. No pesticides here. I love that the apples aren’t perfect looking either, they have some character! The pie only took us about 25 minutes to prepare and another hour to bake. And it turned out pretty delicious if I day say so myself. If you wanted to try this with red apples I would use a little less sugar in the recipe and add some more salt and lemon juice to balance the sweetness. Good luck and let me know if you try it out!