Easy New Year’s Eve Cocktail: Raspberry Bellini

By Caylin Harris
29 Dec 2016


Bring on the bubbles! We promise, this cocktail only looks fancy and hard to make, but in reality it’s so easy and tastes delicious. Plus you only need three ingredients. Whether you’re serving it in the morning or after dinner, you and your guests will love it. Cheers to 2017!

 Champagne or sparkling wine
fresh raspberries
Chambord liqueur 


1. Start out by choosing your champagne flutes. Muddle a few fresh raspberries in the bottom of each glass.

2. Pour one ounce of Chambord liqueur over the muddled raspberries.


3. Fill the rest of the glass with your favorite champagne or sparkling wine. Strain the raspberry seeds out if desired.



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1 Comment

  1. Linda wrote:

    I definitely need to try this! Have a great New Year!

    Typically Linda || Instagram

    12.29.16 | Reply

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