Au Comptoir is one of the hottest new spots in the village of Woodstock. A quaint village cocktail bar, it’s full of old world charm and cozy vibes. The space has been transformed into a beautiful Parisian inspired hideaway. Decorated with gorgeous chandeliers, sheepskins, golden accents and exposed beams the style is cozy and chic.
Opened this summer by Zoe Zillian (co-founder of Farmhouse Pottery), Au Comptoir showcases her impeccable taste and flair for creating gorgeous spaces. Nick, Au Comptoir’s bartender and mixologist brings an excitement and flair to the space with expertly crafted cocktails from seasonal and fresh ingredients.
Today, we’re sharing one of Au Comptoir’s newly featured fall cocktail recipes, aptly named “The Cardigan.” Enjoy all the seasonal flavors of fall in the comfort of your own home. If you find yourself in Woodstock, Au Comptoir is a MUST stop during your stay. Don’t forget to order the homemade onion dip with chips while you’re there!
Fall Bourbon Cocktail Recipe
With notes of ginger, baking spices, and toasted pecans, this balanced but flavorful cocktail is the perfect fireside companion.
- 1.5 oz Toasted Pecan infused bourbon
- 0.75 oz Fresh Squeezed Lime Juice
- 0.5 oz Ginger Syrup
- 1 Teaspoon Allspice Dram
- Small pinch of salt
- Soda water to top
Combine all ingredients EXCEPT soda water in a shaking tin packed full of ice. Shake well, and then strain into a ten or twelve ounce glass over lots of ice. Top off with soda water and then garnish with a dried orange wheel.
If you try this recipe at home, let us know in the comments!
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