Click. Read. Love.

By Caylin Harris
19 May 2017

It went from zero to summer! We’ll take it. Lots of household chores this weekend but most are outside and that’s perfectly fine with us. Happy weekend friends. What are you plans?
Jess (J) & Caylin (C)

If you’re looking for something to buy, try, read, share or pin, we’ve got you covered. Here’s the best of the week…

Love a man with a little stubble? You’re not the only one!

Officially too hot to turn on the stove. This salad recipe looks oh-so-refreshing.

Perfect time to stock up for summer at Anthro (25% off select summer styles). Love these embroidered cut-offs. (J)

Do you guys use Slack at work? How do you feel about it? Enjoyed this article addressing some serious concerns about using it in the workplace.

Crazy for these millennial pink cocktail glasses from West Elm.

Great article from Ashley on how not to get burned and when to ask for help in the freelance world. (J)

Support a local and pick up a copy of Feeding a Family. The photos are lovely and the recipes look healthy and delicious—Sarah Waldman and Elizabeth Cecil (both live on Martha’s Vineyard) did a lovely job.

Definitely want to try this gluten free chocolate chip cookie recipe from Julia.

Have you guys heard about Purple Carrot? It’s a plant based meal delivery service by Tom Brady that I’m dying to try.

Genius! Mindfulness in the shower? I might actually meditate now. (C)

These smashed blackberry and goat cheese toasts just scream summer brunch.

Keep your locks nourished this summer. Here are some of the best hair masks.

Have you heard about this Chairish and Anne Sage collaboration? Swoon.

Disclosure: if you buy something through the links on this blog, we may earn an affiliate commission. We only feature products we would personally recommend. Thank you for your support.

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  1. Emily wrote:

    I’ve been eyeing up Purple Carrot for awhile now, looks really nice and convenient. Might have to give it a try.

    5.19.17 | Reply
  2. Julia wrote:

    You’ll love the cookies! Xo

    5.21.17 | Reply

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