How To Wear A Tunic Sweater
By Jess
8 May 2015


This week I had the privilege of attending the Brahmin #summerinhand preview event with Vogue Magazine in New York City (see what I wore here). The cocktail party and dinner took place at Bouley’s Test Kitchen, a beautiful space in Tribeca. The evening was absolutely flawless (as it always is with Brahmin) and started out with delicious cocktails made with sparkling wine and essence of Elderflower while we had the chance to mingle and look at some of the latest bags from Brahmin’s new summer arrivals. How insanely beautiful is this dining set up?

Brahmin Vogue event collage150506-214

After chatting over cocktails (above is myself and Jessie Artigue from Style & Pepper) we dove into cooking as the chefs showed us how they prepared and cooked some of our 5 course menu for the night. The chicken our chef cooked was made with hay (yes hay), butter, salt and pepper, and thyme, a really simple recipe and the result was AMAZING.

brahmin vogue event nyc

The night was filled with amazing food, great cocktails, good company and beautiful bags from Brahmin. Not much more a girl could ask for! Stay tuned over the next few months as I partner with Brahmin to share some of my favorite styles from their upcoming collections. They have a lot of exciting things in store and I’m so thrilled to be able to share them with all of you! Happy Friday.


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1 Comment

  1. How was the hay used? That’s so interesting!


    5.8.15 | Reply

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